{"id":366,"date":"2015-03-17T15:02:29","date_gmt":"2015-03-17T15:02:29","guid":{"rendered":"http:\/\/studionr.be\/www.regalys.be\/?p=218"},"modified":"2021-03-27T22:12:46","modified_gmt":"2021-03-27T22:12:46","slug":"dos-de-cabillaud-tombee-dasperges-vertes-de-hesbaye-beurre-blanc-aux-herbes","status":"publish","type":"recette","link":"https:\/\/regalys.be\/fr\/recette\/dos-de-cabillaud-tombee-dasperges-vertes-de-hesbaye-beurre-blanc-aux-herbes\/","title":{"rendered":"Dos de cabillaud, tomb\u00e9e d\u2019asperges vertes de Hesbaye, beurre blanc aux herbes"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li class=\"bullets\">Faire suer au beurre les asperges avec sel, poivre et muscade.<\/li><li class=\"bullets\">Saisir c\u00f4t\u00e9 peau les morceaux de cabillaud.<\/li><li class=\"bullets\">R\u00e9duire au \u00be le vin avec les \u00e9chalotes, monter au beurre. Ajouter sel, poivre puis les herbes et tomates.<\/li><li class=\"bullets\">Servir bien chaud avec les p\u00e2tes.<\/li><\/ul>\n","protected":false},"featured_media":0,"template":"","visibility":[],"recettes":[],"class_list":["post-366","recette","type-recette","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dos de cabillaud, tomb\u00e9e d\u2019asperges vertes de Hesbaye, beurre blanc aux herbes - Regalys<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regalys.be\/fr\/recette\/dos-de-cabillaud-tombee-dasperges-vertes-de-hesbaye-beurre-blanc-aux-herbes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dos de cabillaud, tomb\u00e9e d\u2019asperges vertes de Hesbaye, beurre blanc aux herbes - Regalys\" \/>\n<meta property=\"og:description\" content=\"Faire suer au beurre les asperges avec sel, poivre et muscade. 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