{"id":972,"date":"2015-05-07T14:26:50","date_gmt":"2015-05-07T14:26:50","guid":{"rendered":"http:\/\/www.regalys.be\/?p=972"},"modified":"2021-03-27T22:10:55","modified_gmt":"2021-03-27T22:10:55","slug":"brouillade-doeufs-a-la-truffe-noire-et-asperges-vertes","status":"publish","type":"recette","link":"https:\/\/regalys.be\/fr\/recette\/brouillade-doeufs-a-la-truffe-noire-et-asperges-vertes\/","title":{"rendered":"Brouillade d\u2019\u0153ufs \u00e0 la truffe noire et asperges vertes"},"content":{"rendered":"

Pr\u00e9paration<\/b><\/span><\/h3>\n
    \n
  • Casser les oeufs et les r\u00e9server dans un cul-de-poule ou un saladier.<\/span><\/li>\n
  • Ajouter la cr\u00e8me fra\u00eeche, les truffes en morceaux d\u00e9taill\u00e9es en julienne (en conserver un peu pour la pr\u00e9sentation), le jus de truffes.<\/span><\/li>\n
  • Saler et poivrer. Laisser ainsi reposer afin que la truffe parfume les oeufs.<\/span><\/li>\n
  • Oter l\u2019extr\u00e9mit\u00e9 des tiges d\u2019asperges.<\/span><\/li>\n
  • S\u00e9parer les pointes d\u2019asperges.<\/span><\/li>\n
  • Emincer les queues d\u2019asperges en rondelles fines et biseaut\u00e9es.<\/span><\/li>\n
  • Laver les champignons de Paris et les tailler en petits quartiers.<\/span><\/li>\n
  • Faire sauter \u00e0 feu moyen avec l\u2019huile d\u2019olive, les queues d\u2019asperges \u00e9minc\u00e9es et les champignons de Paris pendant 5 minutes. Veiller \u00e0 garder le tout bien croquant.<\/span><\/li>\n
  • Cuire les pointes d\u2019asperges \u00ab al dente \u00bb dans de l\u2019eau bouillante fortement sal\u00e9e. Rafra\u00eechir rapidement et \u00e9goutter.<\/span><\/li>\n<\/ul>\n

    Pour finir, cuisson de la brouillade :<\/span><\/p>\n

      \n
    • Cuire \u00e0 feu doux en remuant sans arr\u00eat \u00e0 l\u2019aide d\u2019une spatule.<\/span><\/li>\n
    • Dans un wok ou une po\u00eale antiadh\u00e9sive, faire chauffer le beurre. Lorsque celui-ci devient mousseux, ajouter les oeufs l\u00e9g\u00e8rement battus et leur garniture.<\/span><\/li>\n
    • R\u00e9chauffer les pointes d\u2019asperges 5 minutes au four.<\/span><\/li>\n
    • Lorsque les oeufs sont d\u2019une consistance cr\u00e9meuse, retirer la po\u00eale du feu et dresser aussit\u00f4t dans une assiette creuse.<\/span><\/li>\n
    • D\u00e9corer avec les fines lamelles de truffe, les pointes d\u2019asperges chaudes et de parmesan.<\/span><\/li>\n
    • Donner un tour de moulin \u00e0 poivre.<\/span><\/li>\n<\/ul>\n

      D\u00e9guster accompagn\u00e9 d\u2019un toast de pain de mie.<\/span><\/p>\n","protected":false},"featured_media":1101,"template":"","visibility":[],"recettes":[],"class_list":["post-972","recette","type-recette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nBrouillade d\u2019\u0153ufs \u00e0 la truffe noire et asperges vertes - Regalys<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regalys.be\/fr\/recette\/brouillade-doeufs-a-la-truffe-noire-et-asperges-vertes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brouillade d\u2019\u0153ufs \u00e0 la truffe noire et asperges vertes - Regalys\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9paration Casser les oeufs et les r\u00e9server dans un cul-de-poule ou un saladier. Ajouter la cr\u00e8me fra\u00eeche, les truffes en morceaux d\u00e9taill\u00e9es en julienne (en conserver un peu pour la pr\u00e9sentation), le jus de truffes. Saler et poivrer. Laisser ainsi reposer afin que la truffe parfume les oeufs. Oter l\u2019extr\u00e9mit\u00e9 des tiges d\u2019asperges. 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