1.0Regalyshttps://regalys.be/nl/abc@nicolasrome.behttps://regalys.be/nl/author/abcnicolasrome-be/Moelleux van groene asperges - Regalysrich600338<blockquote class="wp-embedded-content" data-secret="yPZrtBu6N9"><a href="https://regalys.be/nl/recette/moelleux-dasperges-vertes-2/">Moelleux van groene asperges</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://regalys.be/nl/recette/moelleux-dasperges-vertes-2/embed/#?secret=yPZrtBu6N9" width="600" height="338" title="“Moelleux van groene asperges” — Regalys" data-secret="yPZrtBu6N9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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INGREDIËNTEN 250 gr. groene Haspengouwse asperges 1 dl.room boter 1 kleine sjalot 2 eieren zout, peper, muskaatnoot 4 groene asperges voor de afwerking Olijfolie, citroen. VOORBEREIDING Hak de gespoelde groene asperges en stoof ze in wat boter op een zacht vuur tot de totale verdamping van het kookvocht. Voeg er daarna een rauw gesnippert sjalot […]