{"version":"1.0","provider_name":"Regalys","provider_url":"https:\/\/regalys.be\/nl\/","author_name":"abc@nicolasrome.be","author_url":"https:\/\/regalys.be\/nl\/author\/abcnicolasrome-be\/","title":"Kalfsgebraad in spekkorstje met groene asperges - Regalys","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mpcMuHctMH\"><a href=\"https:\/\/regalys.be\/nl\/recette\/kalfsgebraad-in-spekkorstje-met-groene-asperges\/\">Kalfsgebraad in spekkorstje met groene asperges<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/regalys.be\/nl\/recette\/kalfsgebraad-in-spekkorstje-met-groene-asperges\/embed\/#?secret=mpcMuHctMH\" width=\"600\" height=\"338\" title=\"&#8220;Kalfsgebraad in spekkorstje met groene asperges&#8221; &#8212; Regalys\" data-secret=\"mpcMuHctMH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/regalys.be\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/regalys.be\/wp-content\/uploads\/2022\/04\/DSC_0014-Ro\u0302ti-de-veau-en-crou\u0302te-de-lard-et-asperges-vertes_Lowres-scaled.jpg","thumbnail_width":1707,"thumbnail_height":2560,"description":"Pr\u00e9chauffez votre four \u00e0 180\u00b0C. Sur une planche \u00e0 d\u00e9couper, d\u00e9posez les tranches de lard fum\u00e9 en les faisant se chevaucher l\u00e9g\u00e8rement. D\u00e9posez le r\u00f4ti de veau par dessus, ajoutez un peu de thym et enroulez-le compl\u00e8tement.\u00a0 Disposez le r\u00f4ti dans un plat \u00e0 four. Ajoutez un filet d\u2019huile d\u2019olive, et un fond d\u2019eau. Enfournez [&hellip;]"}