{"version":"1.0","provider_name":"Regalys","provider_url":"https:\/\/regalys.be\/nl\/","author_name":"abc@nicolasrome.be","author_url":"https:\/\/regalys.be\/nl\/author\/abcnicolasrome-be\/","title":"Pannetje van langoustines en Haspengouwse groene aspergesroomsaua - Regalys","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hzv8b0VzAz\"><a href=\"https:\/\/regalys.be\/nl\/recette\/pannetje-van-langoustines-en-haspengouwse-groene-aspergesroomsaua\/\">Pannetje van langoustines en Haspengouwse groene aspergesroomsaua<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/regalys.be\/nl\/recette\/pannetje-van-langoustines-en-haspengouwse-groene-aspergesroomsaua\/embed\/#?secret=hzv8b0VzAz\" width=\"600\" height=\"338\" title=\"&#8220;Pannetje van langoustines en Haspengouwse groene aspergesroomsaua&#8221; &#8212; Regalys\" data-secret=\"hzv8b0VzAz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/regalys.be\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"INGREDI\u00cbNTEN \u00bd kg groene asperges 16 langoustines 2 fijn gesnipperd sjalotten 1,5 cl witte wijn olijf olie, peper en zout 20 gr boter 10 cl room 16 cl melk VOORBEREIDING Spoel de asperges en snijd ze in stukjes. Houd enkele punten kook ze en houd ze warm. Laat de sjalotten sueren in de boter; voeg [&hellip;]"}