{"id":1740,"date":"2022-04-15T18:04:32","date_gmt":"2022-04-15T18:04:32","guid":{"rendered":"https:\/\/regalys.be\/?post_type=recette&#038;p=1740"},"modified":"2022-04-22T10:06:11","modified_gmt":"2022-04-22T10:06:11","slug":"kalfsgebraad-in-spekkorstje-met-groene-asperges","status":"publish","type":"recette","link":"https:\/\/regalys.be\/nl\/recette\/kalfsgebraad-in-spekkorstje-met-groene-asperges\/","title":{"rendered":"Kalfsgebraad in spekkorstje met groene asperges"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>Pr\u00e9chauffez votre four \u00e0 180\u00b0C.<\/li><li>Sur une planche \u00e0 d\u00e9couper, d\u00e9posez les tranches de lard fum\u00e9 en les faisant se chevaucher l\u00e9g\u00e8rement. D\u00e9posez le r\u00f4ti de veau par dessus, ajoutez un peu de thym et enroulez-le compl\u00e8tement.\u00a0<\/li><li>Disposez le r\u00f4ti dans un plat \u00e0 four. Ajoutez un filet d\u2019huile d\u2019olive, et un fond d\u2019eau. Enfournez pendant 30 \u00e0 35 minutes. Une fois le r\u00f4ti cuit, sortez-le du four et laissez-le reposer couvert d\u2019une feuille de papier aluminium.<\/li><li>Versez 10cl d\u2019eau dans le fond du plat avec le jus de cuisson. Versez le tout dans une petite casserole, faites chauffer doucement en ajoutant progressivement le beurre. Salez et poivrez puis r\u00e9servez.<\/li><li>Pour les asperges, d\u00e9barrassez-vous du pied. Portez une grande casserole d\u2019eau sal\u00e9e \u00e0 \u00e9bullition. Plongez-y les asperges pendant 3 minutes puis dans un saladier d\u2019eau tr\u00e8s froide afin de stopper la cuisson. Egouttez-les puis r\u00e9servez sur du papier absorbant.<\/li><li>Disposez la farine dans une assiette creuse, l\u2019oeuf battu en omelette dans une seconde et dans une troisi\u00e8me, la chapelure et le parmesan. Trempez chaque asperge dans la farine (except\u00e9 la pointe), dans l\u2019oeuf, puis dans le m\u00e9lange \u00e0 base de parmesan.\u00a0<\/li><li>Faites chauffer un bon filet d\u2019huile d\u2019olive dans une po\u00eale pour y faire dorer les asperges. Laissez cuire environ 1 minute de chaque c\u00f4t\u00e9 en les retournant d\u00e9licatement.<\/li><li>Tranchez le filet de veau et servez accompagn\u00e9 des asperges pan\u00e9es et de la sauce r\u00e9chauff\u00e9e.<\/li><\/ol>\n","protected":false},"featured_media":1739,"template":"","visibility":[],"recettes":[],"class_list":["post-1740","recette","type-recette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kalfsgebraad in spekkorstje met groene asperges - Regalys<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regalys.be\/nl\/recette\/kalfsgebraad-in-spekkorstje-met-groene-asperges\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kalfsgebraad in spekkorstje met groene asperges - Regalys\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9chauffez votre four \u00e0 180\u00b0C. Sur une planche \u00e0 d\u00e9couper, d\u00e9posez les tranches de lard fum\u00e9 en les faisant se chevaucher l\u00e9g\u00e8rement. D\u00e9posez le r\u00f4ti de veau par dessus, ajoutez un peu de thym et enroulez-le compl\u00e8tement.\u00a0 Disposez le r\u00f4ti dans un plat \u00e0 four. Ajoutez un filet d\u2019huile d\u2019olive, et un fond d\u2019eau. 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