{"id":1844,"date":"2022-05-13T09:05:58","date_gmt":"2022-05-13T09:05:58","guid":{"rendered":"https:\/\/regalys.be\/recette\/slaatje-van-rauwe-asperges-munt-en-manchego\/"},"modified":"2022-05-20T09:03:12","modified_gmt":"2022-05-20T09:03:12","slug":"slaatje-van-rauwe-asperges-munt-en-manchego","status":"publish","type":"recette","link":"https:\/\/regalys.be\/nl\/recette\/slaatje-van-rauwe-asperges-munt-en-manchego\/","title":{"rendered":"Slaatje van rauwe asperges, munt en manchego"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>Verwarm de oven op 150\u00b0C. Schik de hazelnoten in een kleine ovenschotel en laat ze 5 \u00e0 10 minuten kleuren in de warme oven tot ze licht goudkleurig zijn. Plet ze licht met een taartroller.<\/li><li>Verwijder de voet van de asperges en snij die dan schuin in stukken van een centimeter. <\/li><li>Giet de azijn, de honing en de olie samen in een kom en klop tot een homogene dressing. Voeg zout en peper toe.<\/li><li>Bekleed uw borden eerst met de jonge spinaziescheuten, schik er dan de asperges op. Overgiet met de dressing en voeg vervolgens de geschilferde manchego aan toe. Werk af met de muntblaadjes (hak grof de grootste blaadjes) en de geplette hazelnoten.<\/li><li>Dien het slaatje op met een flinke snede geroosterd boerenbrood.<\/li><\/ol>\n","protected":false},"featured_media":1843,"template":"","visibility":[],"recettes":[],"class_list":["post-1844","recette","type-recette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slaatje van rauwe asperges, munt en manchego - Regalys<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regalys.be\/nl\/recette\/slaatje-van-rauwe-asperges-munt-en-manchego\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slaatje van rauwe asperges, munt en manchego - Regalys\" \/>\n<meta property=\"og:description\" content=\"Verwarm de oven op 150\u00b0C. Schik de hazelnoten in een kleine ovenschotel en laat ze 5 \u00e0 10 minuten kleuren in de warme oven tot ze licht goudkleurig zijn. Plet ze licht met een taartroller. Verwijder de voet van de asperges en snij die dan schuin in stukken van een centimeter. 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