{"id":1856,"date":"2022-06-02T08:53:40","date_gmt":"2022-06-02T08:53:40","guid":{"rendered":"https:\/\/regalys.be\/?post_type=recette&#038;p=1856"},"modified":"2022-06-02T08:53:56","modified_gmt":"2022-06-02T08:53:56","slug":"carpaccio-van-asperges-creme-van-parmezaan-croutons-en-gerookte-olie","status":"publish","type":"recette","link":"https:\/\/regalys.be\/nl\/recette\/carpaccio-van-asperges-creme-van-parmezaan-croutons-en-gerookte-olie\/","title":{"rendered":"Carpaccio van asperges, cr\u00e8me van parmezaan, croutons en gerookte olie"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>Snij het brood in blokjes en fruit in olijfolie tot alle kanten mooi goudkleurig zijn. Laat uitlekken op keukenpapier en hou opzij.<\/li><li>Snij de asperges met behulp van een econoom in lange slierten en schik die in een slakom. Overgiet met citroensap, voeg zout en peper toe en hou opzij tot het opdienen.<\/li><li>Verwarm de room langzaam in een kleine kookpot en voeg 2\/3 van de parmezaan toe. Meng tot de kaas gesmolten is. Voeg een beetje zout en ook peper toe.<\/li><li>Giet een bodempje parmezaancr\u00e8me in elk bord. Voeg er de uitgelekte asperges aan toe en vervolgens de croutons. Werk af met enkele druppels gerookte olie en bestrooi met de rest van de geraspte parmezaan.<\/li><\/ol>\n","protected":false},"featured_media":1855,"template":"","visibility":[37],"recettes":[],"class_list":["post-1856","recette","type-recette","status-publish","has-post-thumbnail","hentry","visibility-home"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carpaccio van asperges, cr\u00e8me van parmezaan, croutons en gerookte olie - Regalys<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regalys.be\/nl\/recette\/carpaccio-van-asperges-creme-van-parmezaan-croutons-en-gerookte-olie\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carpaccio van asperges, cr\u00e8me van parmezaan, croutons en gerookte olie - Regalys\" \/>\n<meta property=\"og:description\" content=\"Snij het brood in blokjes en fruit in olijfolie tot alle kanten mooi goudkleurig zijn. 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