{"id":512,"date":"2015-03-24T20:09:10","date_gmt":"2015-03-24T20:09:10","guid":{"rendered":"http:\/\/studionr.be\/www.regalys.be\/?p=512"},"modified":"2021-03-27T21:32:02","modified_gmt":"2021-03-27T21:32:02","slug":"basisrecept-haspengouwse-groene-asperges","status":"publish","type":"recette","link":"https:\/\/regalys.be\/nl\/recette\/basisrecept-haspengouwse-groene-asperges\/","title":{"rendered":"Basisrecept Haspengouwse groene asperges"},"content":{"rendered":"<div id=\"media\">\n<h4>Er bestaan tientallen manieren om de groene asperges te bereiden. Hier vind u de basis recept !<\/h4>\n<h3>VOORBEREIDING<\/h3>\n<p>Alvorens de Haspengouwse groene asperges te gebruiken, kunt u het beste eerst twee mm van de onderkant afsnijden en ze daarna rechtop in een bakje met wat koel water zetten (deze handeling is niet verplicht).<\/p>\n<p>Spoel de Haspengouwse groene asperges onder water<\/p>\n<ul>\n<li class=\"bullets\">Snij enkele cm van de voet af.<\/li>\n<li class=\"bullets\">Leg de asperges in kokend en gezouten water.<\/li>\n<li class=\"bullets\">Laat de asperges ongeveer 8 \u00e0 10 minuten koken, volgens de maat, tot ze zacht en gaar worden.<\/li>\n<li class=\"bullets\">Haal de asperges meteen uit het kooknat en laat ze uitlekkenN.B. Laat de asperges slechts 5 minuten koken als u van plan bent ze op te warmen voor het serveren.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"featured_media":0,"template":"","visibility":[],"recettes":[],"class_list":["post-512","recette","type-recette","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Basisrecept Haspengouwse groene asperges - Regalys<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regalys.be\/nl\/recette\/basisrecept-haspengouwse-groene-asperges\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Basisrecept Haspengouwse groene asperges - Regalys\" \/>\n<meta property=\"og:description\" content=\"Er bestaan tientallen manieren om de groene asperges te bereiden. Hier vind u de basis recept ! VOORBEREIDING Alvorens de Haspengouwse groene asperges te gebruiken, kunt u het beste eerst twee mm van de onderkant afsnijden en ze daarna rechtop in een bakje met wat koel water zetten (deze handeling is niet verplicht). Spoel de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regalys.be\/nl\/recette\/basisrecept-haspengouwse-groene-asperges\/\" \/>\n<meta property=\"og:site_name\" content=\"Regalys\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-27T21:32:02+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regalys.be\\\/nl\\\/recette\\\/basisrecept-haspengouwse-groene-asperges\\\/\",\"url\":\"https:\\\/\\\/regalys.be\\\/nl\\\/recette\\\/basisrecept-haspengouwse-groene-asperges\\\/\",\"name\":\"Basisrecept Haspengouwse groene asperges - Regalys\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regalys.be\\\/nl\\\/#website\"},\"datePublished\":\"2015-03-24T20:09:10+00:00\",\"dateModified\":\"2021-03-27T21:32:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/regalys.be\\\/nl\\\/recette\\\/basisrecept-haspengouwse-groene-asperges\\\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/regalys.be\\\/nl\\\/recette\\\/basisrecept-haspengouwse-groene-asperges\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/regalys.be\\\/nl\\\/recette\\\/basisrecept-haspengouwse-groene-asperges\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/regalys.be\\\/nl\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\",\"item\":\"https:\\\/\\\/regalys.be\\\/nl\\\/recette\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Basisrecept Haspengouwse groene asperges\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/regalys.be\\\/nl\\\/#website\",\"url\":\"https:\\\/\\\/regalys.be\\\/nl\\\/\",\"name\":\"Regalys\",\"description\":\"Bio Haspengouwse groene asperges\",\"publisher\":{\"@id\":\"https:\\\/\\\/regalys.be\\\/nl\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/regalys.be\\\/nl\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/regalys.be\\\/nl\\\/#organization\",\"name\":\"Regalys\",\"url\":\"https:\\\/\\\/regalys.be\\\/nl\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/regalys.be\\\/nl\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/regalys.be\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/regalys-logo.svg\",\"contentUrl\":\"https:\\\/\\\/regalys.be\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/regalys-logo.svg\",\"caption\":\"Regalys\"},\"image\":{\"@id\":\"https:\\\/\\\/regalys.be\\\/nl\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Basisrecept Haspengouwse groene asperges - Regalys","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/regalys.be\/nl\/recette\/basisrecept-haspengouwse-groene-asperges\/","og_locale":"nl_NL","og_type":"article","og_title":"Basisrecept Haspengouwse groene asperges - Regalys","og_description":"Er bestaan tientallen manieren om de groene asperges te bereiden. Hier vind u de basis recept ! VOORBEREIDING Alvorens de Haspengouwse groene asperges te gebruiken, kunt u het beste eerst twee mm van de onderkant afsnijden en ze daarna rechtop in een bakje met wat koel water zetten (deze handeling is niet verplicht). Spoel de [&hellip;]","og_url":"https:\/\/regalys.be\/nl\/recette\/basisrecept-haspengouwse-groene-asperges\/","og_site_name":"Regalys","article_modified_time":"2021-03-27T21:32:02+00:00","twitter_card":"summary_large_image","twitter_misc":{"Geschatte leestijd":"1 minuut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/regalys.be\/nl\/recette\/basisrecept-haspengouwse-groene-asperges\/","url":"https:\/\/regalys.be\/nl\/recette\/basisrecept-haspengouwse-groene-asperges\/","name":"Basisrecept Haspengouwse groene asperges - Regalys","isPartOf":{"@id":"https:\/\/regalys.be\/nl\/#website"},"datePublished":"2015-03-24T20:09:10+00:00","dateModified":"2021-03-27T21:32:02+00:00","breadcrumb":{"@id":"https:\/\/regalys.be\/nl\/recette\/basisrecept-haspengouwse-groene-asperges\/#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/regalys.be\/nl\/recette\/basisrecept-haspengouwse-groene-asperges\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/regalys.be\/nl\/recette\/basisrecept-haspengouwse-groene-asperges\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/regalys.be\/nl\/"},{"@type":"ListItem","position":2,"name":"Recettes","item":"https:\/\/regalys.be\/nl\/recette\/"},{"@type":"ListItem","position":3,"name":"Basisrecept Haspengouwse groene asperges"}]},{"@type":"WebSite","@id":"https:\/\/regalys.be\/nl\/#website","url":"https:\/\/regalys.be\/nl\/","name":"Regalys","description":"Bio Haspengouwse groene asperges","publisher":{"@id":"https:\/\/regalys.be\/nl\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/regalys.be\/nl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-NL"},{"@type":"Organization","@id":"https:\/\/regalys.be\/nl\/#organization","name":"Regalys","url":"https:\/\/regalys.be\/nl\/","logo":{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/regalys.be\/nl\/#\/schema\/logo\/image\/","url":"https:\/\/regalys.be\/wp-content\/uploads\/2021\/03\/regalys-logo.svg","contentUrl":"https:\/\/regalys.be\/wp-content\/uploads\/2021\/03\/regalys-logo.svg","caption":"Regalys"},"image":{"@id":"https:\/\/regalys.be\/nl\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/regalys.be\/nl\/wp-json\/wp\/v2\/recette\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/regalys.be\/nl\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/regalys.be\/nl\/wp-json\/wp\/v2\/types\/recette"}],"wp:attachment":[{"href":"https:\/\/regalys.be\/nl\/wp-json\/wp\/v2\/media?parent=512"}],"wp:term":[{"taxonomy":"visibility","embeddable":true,"href":"https:\/\/regalys.be\/nl\/wp-json\/wp\/v2\/visibility?post=512"},{"taxonomy":"recettes","embeddable":true,"href":"https:\/\/regalys.be\/nl\/wp-json\/wp\/v2\/recettes?post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}