{"id":518,"date":"2015-03-24T20:14:49","date_gmt":"2015-03-24T20:14:49","guid":{"rendered":"http:\/\/studionr.be\/www.regalys.be\/?p=518"},"modified":"2021-03-27T21:38:47","modified_gmt":"2021-03-27T21:38:47","slug":"pannetje-van-langoustines-en-haspengouwse-groene-aspergesroomsaua","status":"publish","type":"recette","link":"https:\/\/regalys.be\/nl\/recette\/pannetje-van-langoustines-en-haspengouwse-groene-aspergesroomsaua\/","title":{"rendered":"Pannetje van langoustines en Haspengouwse groene aspergesroomsaua"},"content":{"rendered":"<h3>INGREDI\u00cbNTEN<\/h3>\n<ul>\n<li class=\"bullets\">\u00bd kg groene asperges<\/li>\n<li class=\"bullets\">16 langoustines<\/li>\n<li class=\"bullets\">2 fijn gesnipperd sjalotten<\/li>\n<li class=\"bullets\">1,5 cl witte wijn<\/li>\n<li class=\"bullets\">olijf olie, peper en zout<\/li>\n<li class=\"bullets\">20 gr boter<\/li>\n<li class=\"bullets\">10 cl room<\/li>\n<li class=\"bullets\">16 cl melk<\/li>\n<\/ul>\n<h3>VOORBEREIDING<\/h3>\n<ul>\n<li class=\"bullets\">Spoel de asperges en snijd ze in stukjes. Houd enkele punten kook ze en houd ze warm.<\/li>\n<li class=\"bullets\">Laat de sjalotten sueren in de boter; voeg de aspergesstukjes toe. Blus met de wijn, laat inkoken en voeg de melk en het room. Laat koken gedurende 20 mn.<\/li>\n<li class=\"bullets\">Doe dit mengsel in een blender, voeg er zout en peper bij naar smaak.<\/li>\n<li class=\"bullets\">Bak de langoustines in olijfolie en pel ze.<\/li>\n<li class=\"bullets\">Bedien de langoustines op de aspergesroomsaus en plaats enkele aspergespunten.<\/li>\n<\/ul>\n","protected":false},"featured_media":0,"template":"","visibility":[],"recettes":[],"class_list":["post-518","recette","type-recette","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pannetje van langoustines en Haspengouwse groene aspergesroomsaua - Regalys<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regalys.be\/nl\/recette\/pannetje-van-langoustines-en-haspengouwse-groene-aspergesroomsaua\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pannetje van langoustines en Haspengouwse groene aspergesroomsaua - Regalys\" \/>\n<meta property=\"og:description\" content=\"INGREDI\u00cbNTEN \u00bd kg groene asperges 16 langoustines 2 fijn gesnipperd sjalotten 1,5 cl witte wijn olijf olie, peper en zout 20 gr boter 10 cl room 16 cl melk VOORBEREIDING Spoel de asperges en snijd ze in stukjes. Houd enkele punten kook ze en houd ze warm. 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