{"id":520,"date":"2015-03-24T20:15:31","date_gmt":"2015-03-24T20:15:31","guid":{"rendered":"http:\/\/studionr.be\/www.regalys.be\/?p=520"},"modified":"2021-03-27T21:37:59","modified_gmt":"2021-03-27T21:37:59","slug":"moelleux-dasperges-vertes-2","status":"publish","type":"recette","link":"https:\/\/regalys.be\/nl\/recette\/moelleux-dasperges-vertes-2\/","title":{"rendered":"Moelleux van groene asperges"},"content":{"rendered":"<h3>INGREDI\u00cbNTEN<\/h3>\n<ul>\n<li class=\"bullets\">250 gr. groene Haspengouwse asperges<\/li>\n<li class=\"bullets\">1 dl.room<\/li>\n<li class=\"bullets\">boter<\/li>\n<li class=\"bullets\">1 kleine sjalot<\/li>\n<li class=\"bullets\">2 eieren<\/li>\n<li class=\"bullets\">zout, peper, muskaatnoot<\/li>\n<li class=\"bullets\">4 groene asperges voor de afwerking<\/li>\n<li class=\"bullets\">Olijfolie, citroen.<\/li>\n<\/ul>\n<h3>VOORBEREIDING<\/h3>\n<ul>\n<li class=\"bullets\">Hak de gespoelde groene asperges en stoof ze in wat boter op een zacht vuur tot de totale verdamping van het kookvocht.<\/li>\n<li class=\"bullets\">Voeg er daarna een rauw gesnippert sjalot bij, peper, zout en muskaatnoot.<\/li>\n<li class=\"bullets\">Laat afkoelen.<\/li>\n<li class=\"bullets\">Voeg 1 dl.room, de 2 opgeklopte eieren.<\/li>\n<li class=\"bullets\">Giet de bereiding in de individuele vormpjes en gaar ze gedurende 15 \u00e0 20 min in de oven op 180\u00b0.<\/li>\n<li class=\"bullets\">Neem ze uit de vormpjes en laat ze afkoelen.<\/li>\n<li class=\"bullets\">Snijd de 4 asperges in dunne plakjes, voeg er een beetje citroen sap, olijfolie, zout en peper Plaats deze carpaccio van asperges in het midden van het bord, leg de moelleux erop, versier met aspergepunten.<\/li>\n<\/ul>\n","protected":false},"featured_media":0,"template":"","visibility":[],"recettes":[],"class_list":["post-520","recette","type-recette","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moelleux van groene asperges - Regalys<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regalys.be\/nl\/recette\/moelleux-dasperges-vertes-2\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moelleux van groene asperges - Regalys\" \/>\n<meta property=\"og:description\" content=\"INGREDI\u00cbNTEN 250 gr. groene Haspengouwse asperges 1 dl.room boter 1 kleine sjalot 2 eieren zout, peper, muskaatnoot 4 groene asperges voor de afwerking Olijfolie, citroen. 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