{"id":526,"date":"2015-03-24T20:17:51","date_gmt":"2015-03-24T20:17:51","guid":{"rendered":"http:\/\/studionr.be\/www.regalys.be\/?p=526"},"modified":"2021-04-16T16:50:22","modified_gmt":"2021-04-16T16:50:22","slug":"veloute-dasperges-vertes-et-chantilly-au-cerfeuil-2","status":"publish","type":"recette","link":"https:\/\/regalys.be\/nl\/recette\/veloute-dasperges-vertes-et-chantilly-au-cerfeuil-2\/","title":{"rendered":"Veloute van groene asperges en kervelchantilly"},"content":{"rendered":"<h3>INGREDI\u00cbNTEN<\/h3>\n<p>750 gr groene asperges<br \/>\n2 aardappelen<br \/>\n2 gesnipperde sjalotten<br \/>\nOlie, 150 cl room<br \/>\nVoor de chantilly: 200 ml room, kervel<\/p>\n<h3>VOORBEREIDING<\/h3>\n<p>Gaar de sjalotten in wat olie maar laat het niet bruin worden. Voeg daarna de stukjes asperges, kruid en laat 2 min stoven, voeg er de stukjes aardappelen bij en 1,5 l water. Laat 20 mn garen.<\/p>\n<p>Mix en voeg de room, zout en peper toe.<\/p>\n<p>Chantilly: plaats de kervel in kokend water gedurende 2 min. Laat uitlekken. Mix het met 3 eetlepels room om een coulis te krijgen.<\/p>\n<p>Klop de restende room op tot chantilly en voeg langzaam de coulis erbij. Laat het rusten in de koelkast.<\/p>\n<p>Deze veloute moet heel warm geserveerd worden.<\/p>\n","protected":false},"featured_media":1518,"template":"","visibility":[],"recettes":[],"class_list":["post-526","recette","type-recette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Veloute van groene asperges en kervelchantilly - Regalys<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regalys.be\/nl\/recette\/veloute-dasperges-vertes-et-chantilly-au-cerfeuil-2\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veloute van groene asperges en kervelchantilly - Regalys\" \/>\n<meta property=\"og:description\" content=\"INGREDI\u00cbNTEN 750 gr groene asperges 2 aardappelen 2 gesnipperde sjalotten Olie, 150 cl room Voor de chantilly: 200 ml room, kervel VOORBEREIDING Gaar de sjalotten in wat olie maar laat het niet bruin worden. 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