{"id":527,"date":"2015-03-24T20:18:44","date_gmt":"2015-03-24T20:18:44","guid":{"rendered":"http:\/\/studionr.be\/www.regalys.be\/?p=527"},"modified":"2021-03-27T21:28:53","modified_gmt":"2021-03-27T21:28:53","slug":"koude-soep-van-groene-asperges","status":"publish","type":"recette","link":"https:\/\/regalys.be\/nl\/recette\/koude-soep-van-groene-asperges\/","title":{"rendered":"Koude soep van groene asperges"},"content":{"rendered":"

INGREDI\u00cbNTEN<\/h3>\n

– 75 gr kippenbouillon
\n– 500 gr groene asperges (in stukjes gesneden )
\n– 12 sl room
\n– 2 eierdooiers
\n– zout en peper<\/p>\n

VOORBEREIDING<\/h3>\n

Kook de asperges 3 \u00e0 5 mn in gezouten water .
\nLaat uitlekken en plaats ze in een stoofpan, overgiet ze met de kippenbouillon en laat 20 mn stoven.
\nMix alles en houd opzij.
\nMeng de eierdooiers met 6 soeplepels room en voeg de aspergeveloute toe
\nZet dit mengsel op een stil vuurtje gedurende 5 \u00e0 8 mn en roer de hele tijd tot het een emulsie vormt.
\nNiet laten koken!
\nZeef de veloute en laat ze in de frigo minstens 1 uur goed koud worden.Voeg voor het serveren de 6 overblijvende sl room toe, goed mengen en op smaak brengen.<\/p>\n","protected":false},"featured_media":1088,"template":"","visibility":[],"recettes":[],"class_list":["post-527","recette","type-recette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nKoude soep van groene asperges - Regalys<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regalys.be\/nl\/recette\/koude-soep-van-groene-asperges\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Koude soep van groene asperges - Regalys\" \/>\n<meta property=\"og:description\" content=\"INGREDI\u00cbNTEN – 75 gr kippenbouillon – 500 gr groene asperges (in stukjes gesneden ) – 12 sl room – 2 eierdooiers – zout en peper VOORBEREIDING Kook de asperges 3 \u00e0 5 mn in gezouten water . Laat uitlekken en plaats ze in een stoofpan, overgiet ze met de kippenbouillon en laat 20 mn stoven. 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