{"id":959,"date":"2015-04-30T13:19:18","date_gmt":"2015-04-30T13:19:18","guid":{"rendered":"http:\/\/www.regalys.be\/?p=959"},"modified":"2021-03-27T20:53:35","modified_gmt":"2021-03-27T20:53:35","slug":"asperges-met-waterkerssaus","status":"publish","type":"recette","link":"https:\/\/regalys.be\/nl\/recette\/asperges-met-waterkerssaus\/","title":{"rendered":"Asperges met waterkerssaus"},"content":{"rendered":"<h3 class=\"p1\">Ingredi\u00ebnten voor 4 personen:<\/h3>\n<ul>\n<li class=\"p1\">2 bussels Haspengouwse groene asperges<\/li>\n<li class=\"p1\">125 g platte kaas<\/li>\n<li class=\"p1\">3 eetlepels verse room<\/li>\n<li class=\"p1\">1 koffielepel olijfolie<\/li>\n<li class=\"p1\">1 bussel waterkers<\/li>\n<li class=\"p1\">Peper<\/li>\n<li class=\"p1\">Citroensap<\/li>\n<\/ul>\n<h3>Recept<\/h3>\n<ul>\n<li class=\"p1\">Gaar de Haspengouwse groene asperges volgens het basisrecept.<\/li>\n<li class=\"p1\">Mix de platte kaas, de verse room, de olijfolie en 2\/3 van de bussel waterkers.<\/li>\n<li class=\"p1\">Meng de rest van de gesnipperde bladeren van de waterkers daarbij en voeg er de peper, zout en citroensap toe.<\/li>\n<\/ul>\n<p class=\"p1\">Suggestie: Serveer de warme asperges met de waterkerssaus.<\/p>\n","protected":false},"featured_media":1086,"template":"","visibility":[],"recettes":[],"class_list":["post-959","recette","type-recette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Asperges met waterkerssaus - Regalys<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regalys.be\/nl\/recette\/asperges-met-waterkerssaus\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asperges met waterkerssaus - Regalys\" \/>\n<meta property=\"og:description\" content=\"Ingredi\u00ebnten voor 4 personen: 2 bussels Haspengouwse groene asperges 125 g platte kaas 3 eetlepels verse room 1 koffielepel olijfolie 1 bussel waterkers Peper Citroensap Recept Gaar de Haspengouwse groene asperges volgens het basisrecept. 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